
Eggplant Parmesan! Edamame! Pie! Yum!

Since our suppers are usually one-pot wonders, we were both overstuffed after eating dinner and sampling this faux-apple pie made with a local vegefruit called meleton:

In lieu of sharing our table with anyone this year, Harvey and Reginald kept us company:

1 comment:
The table and food look wonderful. Glad you enjoyed Thanksgiving, Haitian style.
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