Yes We Can!
(Sorry, couldn't resist.)
Esther and I spent Saturday making leek potato soup and black bean vegetable soup, and this is our half of the bounty (okay, we did eat some over the weekend). You might be surprised to know that this was our first time canning anything - it's easier than you would think, fun, and a good way to not only save seasonal food for later but have a nice alternative to Ramen noodles on the I-don't-feel-like-cooking nights.
Another thing we CAN do: check out the cargo bike Bryan and Ben made!
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