Well, although yesterday was not a Haitian holiday, Bryan and I did things up in style anyway:
Eggplant Parmesan! Edamame! Pie! Yum!
Since our suppers are usually one-pot wonders, we were both overstuffed after eating dinner and sampling this faux-apple pie made with a local vegefruit called meleton:
In lieu of sharing our table with anyone this year, Harvey and Reginald kept us company:
The meal was delicious and pushed us into Thanksgiving food comas, but the best part of the afternoon was being able to talk with family at home. Hi everyone! See you in a few weeks.
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1 comment:
The table and food look wonderful. Glad you enjoyed Thanksgiving, Haitian style.
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